Run, run as fast as you can’t catch me, I’m the Gingerbread Man!


Here at White Rose, we are on the official approach to Christmas: lessons, baking and all! December’s first recipe is a favourite of mine and always popular with the students: gingerbread men. Golden syrup is a staple ingredient of many British cakes and biscuits. It can be a little hard to find in Japan, but I usually manage to buy it online. Happy baking everyone! Click here for the recipe.


Published by Helen Otori

Culture and Communication Consultant Owner-Operator of White Rose C.C.C, English Language School in Kishiwada, Japan

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: